Beyond the Marbling Podcast

New Episodes Released Fortnightly.

NEW EPISODES FORTNIGHTLY, ON THURSDAYS

Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu.

Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future.

In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.

Listen to each episode, wherever you get your podcasts.

BTM Episode15 ENEWS

Ep 15. Revolutionising Wagyu with Biotechnology
with Alison Van Eenennaam

Live Thursday 27 March 2025

This episode dives into the potential of genomics, genetic engineering, and genome editing in cattle breeding, exploring how these innovations could revolutionise the industry. From hornless Wagyu to disease resistance and sex ratio alterations—biotechnology offers powerful tools to enhance genetics while preserving Wagyu’s prized traits. However, policy, regulation, and public perception may ultimately determine how widely these advancements are adopted. What does the future hold for Wagyu and the beef industry? Tune in to find out!

BTM Episode14 ENEWS

Ep 14. Reshaping a Business Model to Include Wagyu
with Garry Edwards, AAM Investment Group

Live Thursday 13 March 2025

In this episode of Beyond the Marbling, Lyndsey Douglas sits down with Garry Edwards, Managing Director of AAM Investment Group, to discuss their impressive expansion into Wagyu cattle. With nearly a billion dollars in agricultural assets, AAM’s unique approach to livestock management includes a focus on genetics, including a significant investment in full-blood Wagyu cattle at Bective Station. Garry discusses how AAM’s innovative strategies are shaping both Australian and global markets, highlighting the rising demand for premium beef in South-East Asia. Tune in to discover how this billion-dollar company is changing the game in agriculture and cattle breeding.

BTM Episode13 ENEWS

Ep 13. The Hammond Legacy
with Alex & Keith Hammond

Live Thursday 27 February 2025

In this episode, we sit down with Alex and Keith Hammond, owners of a picturesque Wagyu breeding operation between Robbins Island and Walker Island, Tasmania. They share a multigenerational perspective on the evolution of the Wagyu industry, reflecting on how breeding practices have advanced over time and the challenges of making progressive business decisions within a family-run operation that spans generations. They discuss the role of global collaboration in driving the success of Robbins Island Wagyu, as well as the invaluable insights gained from Keith’s tenure on the Australian Wagyu Association board. Looking ahead, they emphasize the importance of strong leadership in shaping the future of Wagyu breeding, ensuring the development of a resilient and high-quality breed for generations to come.

BTM Episode12 ENEWS

Ep 12. Next-Gen Wagyu with Jessie Macqueen
with Jessie Macqueen

Live Thursday 13 February 2025

At the forefront of the WagYouth—founded through the Australian Wagyu Association fellowship, is Jessie Macqueen, a passionate young leader shaping the future of Australia’s Wagyu industry. In this episode, Jessie shares her insights on the biggest challenges facing the next generation of Wagyu producers and how emerging leaders are finding innovative ways to collaborate, improve herd genetics, and maximize business opportunities. She emphasizes that the future of the industry isn’t just about tradition, it’s about adaptation, problem-solving, and collective growth.

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Beyond the Marbling podcast will create unique opportunities for AWA members and partners to reach a broader and unique audience across the globe.

If you are interested in advertising your business or event on the podcast, please contact the AWA Communications team below.

Important Notice and Disclaimer


It is very important that you appreciate when viewing the AWA database that the information contained on the AWA database, including but not limited to pedigree, DNA information, Estimated Breeding Values (EBVs) and Index values, is based on data supplied by members and/or third parties.

Whilst every effort is made to ensure the accuracy of the information reported through AWA, AWA officers and employees assume no responsibility for its content, use or interpretation. AWA disclaims all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you may incur as a result of the use by you of the data on this AWA database and the information supplied by ABRI and AGBU being inaccurate or incomplete in any way for any reason.

Regarding EBVs and Index values, it is very important to appreciate, and you need to be aware that:

  • EBVs are derived using Wagyu Single Step BREEDPLAN technology developed independently by the Animal Genetics and Breeding Unit (AGBU), using the information contained within the AWA database.
  • AGBU is a joint venture of NSW Department of Primary Industries and the University of New England, which receives funding for this purpose from Meat and Livestock Australia Limited.
  • AWA relies solely on advice provided by AGBU and ABRI in accepting Wagyu Single Step BREEDPLAN software.
  • EBVs published in Wagyu Single Step BREEDPLAN are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype.
  • EBVs can only be directly compared to other EBVs calculated in the same monthly Wagyu Group BREEDPLAN analysis.

Regarding pedigree and DNA testing results submitted to the AWA, it is very important to appreciate, and you need to be aware that:

  • Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing.
  • Technology may have advanced since a particular test was undertaken so that previous inaccuracies which were not detectable are now able to be detected by current testing technology.
  • AWA estimates that less than 1% of the pedigree entries, ownership or breeding details in the AWA Herdbook may have errors or which may be misleading. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate.

Regarding prefectural content, it is very important to appreciate, and you need to be aware that:

  • Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams.  As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated.
  • The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members.
  • The reporting of prefectural content for animals within the AWA Herdbook relies on the calculation provided by ABRI.

If you consider that you do not understand or appreciate the nature and extent of the data provided on this website or the EBVs of a particular animal, then AWA strongly recommends that you seek independent expert advice.